Ingredients: apple and pear juice and pulp in variable proportions 71%, sugar, pine nuts 2%, lemon juice, cinnamon 0.5%. Gelling agent: pectin. IN THE LABORATORY HE ALSO USES NUTS, CELERY AND MUSTARD Average nutritional values per 100 g of product Energy values 162 Kcal / 688 KJ Fat 0.6 g of which saturated 0.05 g Carbohydrates 37 g of which sugars 37 g Protein 1.4 g Salt 0.03 g NET WEIGHT: 346 g SHELF LIFE: 24 months from production
