Ingredients: Lemon juice and pulp with zest, sugar. Gelling agent: pectin. Fruit used: 63 grams per 100 grams. Total sugars: 45 grams per 100 grams. NUTS, CELERY AND MUSTARD are also used in the laboratory. Average nutritional values per 100 g of product Energy values 203 Kcal / 862 KJ Fat 0g of which saturated 0 g Carbohydrates 49 g of which sugars 49 g Protein 0.6 g Salt 0 g NET WEIGHT : 346 g SHELF LIFE : 24 months from production
