Ingredients: blackberry juice and pulp, redcurrants, blueberries, raspberries and wild strawberries in variable proportions, sugar. Gelling agent: pectin. Fruit used: 63 grams per 100 grams. Total sugars: 45 grams per 100 grams. IN THE LABORATORY HE ALSO USES NUTS, CELERY AND MUSTARD Average nutritional values per 100 g of product Energy values 173 Kcal / 733 KJ Fat 0 g of which saturated 0 g Carbohydrates 41 g of which sugars 41 g Protein 0.7 g Salt 0 g NET WEIGHT 330 g SHELF LIFE: 24 months from production
