Ingredients: peach juice and pulp, sugar, lemon juice. Gelling agent: pectin. Fruit used: 63 grams per 100 grams. Total sugars: 45 grams per 100 grams. IN THE LABORATORY HE ALSO USES NUTS, CELERY AND MUSTARD Average nutritional values per 100 g of product Energy values 196 Kcal / 833 KJ Fat 0 g of which saturated 0 g Carbohydrates 48 g of which sugars 48 g Protein 0.6 g Salt 0.03 g NET WEIGHT 346 g SHELF LIFE: 24 months from production
