Ingredients: Apple juice and pulp 71%, sugar, NUTS 6%, lemon juice, Vanillin. Gelling agente: pectin. The laboratory also uses NUTS, CELERY AND MUSTARD. Average nutritional values per 100 g of product Energy values 170 Kcal / KJ 718 Fat 1.9 g of which saturated 0.2 g Carbohydrates 36 g of which sugars 36 g Protein 0.8 g Salt 0.03 g NET WEIGHT : 346 g SHELF LIFE : 24 months from production
