Ingredients: Plum juice and pulp, sugar. Gelling agent: pectin. Fruit used: 63 grams per 100 gr. Total sugars: 46 grams per 100 grams. The laboratory also uses NUTS, CELERY AND MUSTARD. Average nutritional values per 100 g of product Energy values 216 Kcal / KJ 918 Fat 0 g of which saturates 0 g Carbohydrates 52 g of which sugars 52 g Protein 0.7 g Salt 0.03 g NET WEIGHT : 346 g SHELF LIFE : 24 months from production
