Ingredients:Semi-processed PDO Genovese basil 30% (PDO Genovese basil 75%, extra virgin olive oil, salt, antioxidant: ascorbic acid), extra virgin olive oil, WALNUTS, summer truffle 6% (Tuber aestivum Vittad), pine nuts, PDO Parmigiano Reggiano (MILK, salt, rennet), PDO Pecorino Romano (sheep’s MILK, salt, rennet), salt, antioxidant: ascorbic acid, Vessalico garlic, acidity regulator: citric acid, preservative: sorbic acid. Nutritional Values (per 100 g) Energy: 1970 kJ / 478 kcal Fat: 47 g of which saturates: 8.5 g Carbohydrates: 5.2 g of which sugars: 1.8 g Protein: 6.5 g Salt: 2.2 g Store in a cool, dry place away from heat sources.After opening, keep refrigerated at 4°C . Ensure the product is covered with oil.
