Basil Pesto with DOP Genoese Basil WITHOUT GARLIC “Anciente recipe” 180 gr

DescriptionBasil Pesto with Genovese Basil D.O.P. Without Garlic “Antica Ricetta” – 180g A Delicate Version of Basil Pesto This genoese pesto without garlic is prepared according to the Ligurian “Antica Ricetta.” It was created for people who prefer a milder flavor. Fresh Genovese Basil D.O.P. is carefully selected. Extra virgin olive oil is gently added. Pine nuts, Pecorino cheese, Grana Padano D.O.P., and sea salt are included. Garlic is intentionally removed. As a result, a lighter and more delicate basil pesto has been obtained. However, the authentic Ligurian flavor of basil pesto has been preserved. Ingredients and Traditional Method for Basil Pesto Only genuine ingredients are used. Therefore, high quality and consistency are guaranteed. This genoese pesto is produced with respect for tradition and detail. The preparation follows artisanal Ligurian methods. Drying times are respected. Furthermore, the natural flavors of the raw materials are carefully preserved. Key Ingredients Genovese Basil D.O.P. Extra Virgin Olive Oil Pine Nuts Pecorino Cheese Grana Padano D.O.P. Sea Salt Suitable for Everyone This basil pesto is perfect for children. In addition, adults who prefer a softer and more refined flavor will enjoy it. It is offered as an artisanal Ligurian specialty. Therefore, the authentic flavor of ligurian pesto, as prepared in Genoese homes, is brought to your table. Perfect Pairings with Pasta and Genoese Pesto When paired with pasta, excellent results are achieved. Traditional trofie are strongly recommended. Their twisted shape was designed to capture the creamy genoese pesto. Alternative Pasta Options Tricolor trofie with spinach and tomatoes create vibrant flavor and presentation. Trenette pasta is also ideal for pairing with  pesto. It perfectly holds the sauce and enhances its authentic Ligurian taste. Authentic Ligurian Pesto Experience Thanks to artisanal production, every jar preserves tradition. Consequently, garlic-free genoese pesto can be enjoyed without compromises. Taste, heritage, and quality remain intact.