Ingredients: “Taggiasca” quality olives, water, salt, aromatic herbs. Acidity regulator: ascorbic acid. Store in a cool and dry place, away from sources of light and heat. After opening, keep in the fridge for a short time. Average nutritional values per 100 gr of product Energy: 278 kcal / 1142 kJ Fat: 28 g of which saturates: 4.2 g Carbohydrates: 2 g of which sugars: <0.5 g Proteins: 1.9 g Salt: 4.6 g Net weight: 500 gr Drained Weight: 300 gr Shelf life: 18 months from the date of production
