Akanwu is used in African Kitchen as meat tenderizer & to soften other dishes like beans, vegetables and peas while cooking. Akanwu is used to soften and make jute leaves also known as Ewedu and Okro Slimier. Akanwu is also mixed with oil to make a paste like sauce fir Nkwobi, African Salad, and other African local dishes.When you use emmivans potash akanwu , you’re sure of getting the best, just add water and it will dissolve.
