Description The ultimate Cornish biscuit. These Ginger fairings are still made from John Cooper Furniss’ original recipe for a lightly spiced biscuit dating back to the late 1880s. Ingredients: 200g box – Wheat Flour, Sugar, Invert Sugar, Butter (9%), Vegetable Oil, Demerara Sugar, Rice Flour, Raising Agents (Sodium Bicarbonate, Ammonium Carbonate), Rusk, Salt, Lemon Extract. [Rusk contains: Wheat Flour, Salt, Ginger, Cinnamon, Coriander, Pimento. Raising Agent (Ammonium Bicarbonate)] Allergy Advice: Contains: Wheat, Gluten, Milk. Produced in a bakery that uses nuts as an ingredient.
