Morgan’s Apple Cider is ALL Natural, it comes in a 1kg can that makes 20L of fantastic Apple Cider. The finished Morgan’s Cider will be dry….a bit like a 5 Seeds Crisp Apple Cider. If you like your cider a little sweeter then back sweetening will be required. If bottling, a non-fermentable sweetener such as Lactose or Maltodextrin needs to be used to prevent over carbonation. Medium Sweetness: Add 250g of lactose or maltodextrin. Sweet: Add 500g of lactose or maltodextrin. Includes : 5g SafCider AS-2 Active dry yeast
