Description Description: A medium salt level with creamy and cheesy notes. Usage: Apply topically, as desired, to hot popcorn which has been popped in oil. Ingredients: Cheddar Cheese Powder {Cheddar Cheese (cultured pasteurized milk, salt and enzymes), whey, soybean oil, maltodextrin, salt, blue cheese (cultured pasteurized milk, salt and enzymes), nonfat dry milk, citric acid, yellow 6, extractive of turmeric and annatto}, Salt, Whey, Maltodextrin, Nonfat Dry Milk, Parmesan Cheese Powder {buttermilk, parmesan cheese (partially skim milk, cultures, salt, enzymes), soybean oil, citric acid, salt}, Natural Flavor, Citric Acid, Pepper, Monosodium Glutamate, FD&C Yellow Lake #5 and #6. ALLERGEN INFORMATION: CONTAINS MILK Contains a bioengineered food ingredient. Storage: Store in a cool dry place, away from heat, light, and humidity.
