割包 Ingredients and Allergy Advice Wheat Flour, Water, Sugar, Vegetable Based Shortening (Palm Stearin) and Yeast. Contains Wheat Gluten. Nutritional Information Cooking Instructions Steaming: Remove the wrapper and arrange on a plate. Steam approximately 10 minutes over boiling water and serve. Deep Fry: Heat oil 160°C. Do not defrost, remove the wrapper. Cook for about 1 minutes until golden brown. Turn frequently to achieve even colour thoroughly. Drain oil and serve. Related
