It is a soft, smooth tofu that is ideal for frying, pan-frying, soups, stir-fries, and hot pot dishes. Silken tofu has a more delicate texture than firm tofu and is commonly used in Chinese and Japanese cooking. Egg tofu is a tofu variation enriched with eggs, offering a creamy texture and savoury flavour. Whether enjoyed in traditional dishes or creative culinary creations, it brings a unique and delicious twist to tofu-based recipes. Made using non-GMO soya beans No preservatives No artificial colouring or flavouring Smooth texture and strong egg fragrance Also available fortified with added Omega 3 Ideal for salad, soup, steaming, pan-frying, stews or hotplate Halal certified Related
